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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink.
- 2
Add Wine and Sauce
Pour in the white wine and let it simmer for 2 minutes. Then add the tomato sauce, red pepper flakes, salt, and black pepper. Stir to combine.
- 3
Simmer
Reduce the heat to low and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
- 4
Garnish and Serve
Remove from heat, stir in the chopped parsley, and serve hot over pasta or with crusty bread.
