Summer Tomato Burratta Recipe

Preparation Steps

1. 1

   Prepare the Artichokes

   Grill the artichoke hearts over medium heat for about 5-7 minutes until they are tender and have grill marks. Set aside.

2. 2

   Prepare the Tomatoes

   Chop the fresh tomatoes into bite-sized pieces. Place them in a large bowl.

3. 3

   Assemble the Salad

   Add the grilled artichokes and arugula to the bowl of tomatoes. Gently mix to combine.

4. 4

   Add Burrata

   Tear the burrata cheese into pieces and add it on top of the salad mixture.

5. 5

   Dress the Salad

   Drizzle the lemon infused olive oil over the salad and season with salt and black pepper to taste. Add chiffonade of fresh basil on top.

6. 6

   Serve

   Serve the salad immediately while the artichokes are still warm.