Tortillas (corn Or Flour) Recipe
Make Tortillas (corn Or Flour) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For Corn Tortillas
For Flour Tortillas
Method
For Corn Tortillas
- 1
Mix Ingredients
In a large mixing bowl, combine the corn masa harina and salt. Gradually add water, mixing until a smooth dough forms.
- 2
Knead the Dough
Knead the dough for about 2-3 minutes until it is pliable and not sticky. If the dough is too dry, add a little more water; if too wet, sprinkle in a little more masa harina.
- 3
Divide and Shape
Divide the dough into 8-10 equal portions and roll each portion into a ball. Flatten each ball slightly.
- 4
For Flour Tortillas
- 5
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 6
Add Fat
Cut in the lard or vegetable shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 7
Add Water
Gradually add water, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- 8
Divide and Shape
Divide the dough into 8 equal pieces, rolling each into a ball. Flatten each ball slightly.
- 9
Cook the Tortillas
Heat a skillet over medium heat. Cook each tortilla for about 1 minute on each side, or until golden and slightly puffed. Keep warm in a cloth until ready to serve.