Bloody Mary Recipe
Make Bloody Mary Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings and Seasonings
Garnishes
Method
Preparation of the Drink
- 1
Combine Base Ingredients
In a large mixing glass or cocktail shaker, combine the tomato juice and vodka. Stir gently to mix the ingredients.
- 2
Add Flavorings
Add the lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and paprika into the mixture. Stir until all the ingredients are well combined.
- 3
Taste and Adjust
Taste the mixture and adjust the seasonings according to your preference, adding more hot sauce for spice or more lemon juice for acidity.
Serving the Drink
- 4
Prepare Glasses
Fill a tall glass with ice cubes to chill it, then strain the Bloody Mary mixture into the glass over the ice.
- 5
Garnish
Garnish the drink with a celery stalk, a lemon wedge, olives, and a pickle slice as per your preference.
- 6
Serve
Serve immediately and enjoy your refreshing Bloody Mary!