Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine the pineapple chunks, coconut cream, white rum, and ice cubes. Blend on high until the mixture is smooth and creamy.
- 2
Check Consistency
Stop the blender to check the consistency. If the mixture is too thick, you can add a little more coconut cream or rum to reach your desired texture.
Serving
- 3
Prepare the Glass
Take a chilled glass and pour the blended mixture into it until it is about three-quarters full.
- 4
Add Garnish
Garnish your Pina Colada with a slice of pineapple and a maraschino cherry on top for a tropical touch.
- 5
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!