Spinach Dip Recipe
Make Spinach Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Seasonings
Optional Garnishes
Method
Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly and remove any tough stems. Blanch the spinach in boiling water for 2 minutes, then drain and cool under cold water. Squeeze out excess water and chop finely.
- 2
Chop the Vegetables
Finely chop the green onions and mince the garlic cloves.
Mixing
- 3
Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and well blended.
- 4
Add Cheeses
Stir in the shredded mozzarella cheese and grated Parmesan cheese into the cream cheese mixture until evenly distributed.
- 5
Incorporate Spinach and Vegetables
Add the chopped spinach, green onions, and minced garlic to the cheese mixture. Stir until all ingredients are well combined.
Seasoning
- 6
Season the Mixture
Add salt, black pepper, red pepper flakes, and dried oregano to the spinach dip mixture. Stir well to ensure even distribution of the seasonings.
Baking
- 7
Bake the Dip
Transfer the mixture into a baking dish. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until the top is bubbly and golden brown.
Serving
- 8
Garnish and Serve
Remove the spinach dip from the oven and let it cool slightly. If desired, sprinkle with chopped fresh parsley before serving. Serve warm with tortilla chips, crackers, or fresh vegetables.