Refried Beans Recipe
Make Refried Beans Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation of Beans
- 1
Soak the Beans
In a large bowl, add the pinto beans and cover them with water. Let them soak overnight or for at least 6-8 hours to soften.
- 2
Cook the Beans
After soaking, drain the beans and place them in a large pot. Add 6 cups of fresh water and bring to a boil. Reduce heat to low, cover, and simmer for 1.5 to 2 hours until the beans are tender.
Cooking the Refried Beans
- 3
Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- 4
- 5
Season the Beans
Stir in 1 teaspoon of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper. If the beans are too thick, add reserved cooking liquid a little at a time until you reach the desired consistency.
- 6
Finish with Lime
Remove the skillet from heat and stir in 1 tablespoon of lime juice for a fresh flavor.