Flavored Recipe
Make Flavored Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.
- 2
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, set it aside to cool slightly.
- 3
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, cocoa powder, cinnamon, and nutmeg. Whisk together until well mixed.
Mixing
- 4
- 5
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to over mix.
- 6
Fold in Fruits
Gently fold in the fresh fruit, ensuring they are evenly distributed throughout the batter.
Baking
- 7
Pour and Bake
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Once baked, remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.