Jun 09 2026
Restaurants›Jorge's Cantina Mexican Restaurant›Pico De Gallo Recipe

Pico De Gallo Recipe

Inspired by Jorge's Cantina Mexican Restaurant
Time15m
Serves6

Make Pico De Gallo Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the tomatoes into small cubes and place them in a mixing bowl.

  2. 2

    Prepare the Onion

    Finely chop the red onion and add it to the mixing bowl with the tomatoes.

  3. 3

    Add Cilantro

    Rinse the cilantro thoroughly, chop it roughly, and mix it into the bowl.

  4. 4

    Prepare the Jalapeño

    Remove the seeds from the jalapeño (if you prefer less heat), finely chop it, and add it to the bowl.

  5. 5

    Juice the Limes

    Cut the limes in half and squeeze the juice over the mixture in the bowl.

Seasoning

  1. 6

    Add Seasoning

    Sprinkle the salt and black pepper over the mixture and stir gently until well combined.

Serving

  1. 7

    Serve

    Taste the pico de gallo and adjust seasoning if necessary. Serve immediately with tortilla chips or as a topping for tacos.

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