Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasoning and Garnishes
Method
Preparation
- 1
Prepare the Mug
Take a 32 oz. mug and prepare the rim by rubbing a lime wedge around the edge. Dip the rim into a plate of celery salt to coat it evenly.
- 2
Mix the Base Ingredients
In the prepared mug, combine the Clamato juice and fresh lime juice. Stir gently to mix.
- 3
Add Seasonings
Add the hot sauce, Worcestershire sauce, and Maggi seasoning (if using) to the mixture. Stir gently to combine all ingredients.
- 4
Add Beer
Slowly pour in the light Mexican beer to the mug, allowing it to combine with the other ingredients. Do this gently to avoid excessive foam.
- 5
Add Ice
Fill the mug with ice cubes to chill the drink further and bring it to the desired level.
- 6
Final Touches
Garnish the drink with lime wedges and a celery stalk for added flavor and presentation.