Jorge's Cheese Dip Recipe
Make Jorge's Cheese Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Flavor Enhancers
Toppings (optional)
Method
Prepare the Cheese Base
- 1
Soften the Cream Cheese
In a mixing bowl, add the 8 oz of cream cheese. Let it sit at room temperature for about 15 minutes to soften.
- 2
Mix in Remaining Cheese
Once softened, add the 2 cups of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, and 1 cup of sour cream. Mix thoroughly until well combined and smooth.
Add Flavor Enhancers
- 3
Incorporate Spices and Jalapeños
Add the diced jalapeños (to taste), 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of cumin, 1 tsp of cayenne pepper, 0.5 tsp of salt, and 0.5 tsp of black pepper to the cheese mixture. Stir well until evenly distributed.
Heat the Dip
- 4
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Pour the cheese mixture into a baking dish and spread evenly.
- 5
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, until the cheese is bubbly and the dip is lightly golden on top.
Garnish and Serve
- 6
Add Toppings
Once baked, remove the dip from the oven. Optionally, top with chopped green onions, fresh cilantro, and sliced black olives.
- 7
Serve Warm
Serve the cheese dip warm with tortilla chips, crackers, or sliced vegetables for dipping.