Huevos Con Chorizo Recipe
Three scrambled eggs with Mexican sausage.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Optional Garnish
Method
Preparation
- 1
Prepare the Chorizo
In a medium skillet, heat vegetable oil over medium heat. Once hot, add the chorizo sausage, breaking it apart with a spatula. Cook for about 5-7 minutes, or until the chorizo is browned and cooked through.
- 2
Scramble the Eggs
In a bowl, crack the three eggs and whisk them together with salt, black pepper, and chili powder until well combined. Pour the egg mixture into the skillet with the cooked chorizo and let it sit for about 30 seconds.
- 3
Serving
- 4
Plate the Dish
Once the eggs are cooked to your liking, remove the skillet from the heat. Serve the huevos con chorizo on a plate and garnish with fresh cilantro, sliced avocado, and a dollop of sour cream if desired.