Jun 09 2026
RestaurantsJorge's Cantina Mexican RestaurantGuacamole Mexicano Recipe

Guacamole Mexicano Recipe

Time15m
Serves4

Make Guacamole Mexicano Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).

  3. 3

    Add Lime Juice

    Pour the lime juice over the mashed avocado and mix well to combine.

  4. 4

    Chop the Vegetables

    Finely chop the red onion, tomato, fresh cilantro, and jalapeño pepper.

  5. 5

    Combine Ingredients

    Add the chopped vegetables and salt to the avocado mixture. Stir gently to combine all the ingredients.

  6. 6

    Taste and Adjust

    Taste the guacamole and adjust the seasoning with more salt or lime juice if desired.

  7. 7

    Serve

    Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping for tacos.

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