Guacamole Dip Recipe

Name: Jorge's Cantina Mexican Restaurants Guacamole Dip Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 pieces Ripe avocados; 2 tbs Lime juice; 1 tsp Salt; 1 cup Diced tomatoes; 1 small Chopped onion; 1 tbs Chopped cilantro; 1 clove Minced garlic; 1 small Jalapeño (optional); 1 bag Tortilla chips

Inspired by Jorge's Cantina Mexican Restaurant

Time15m

Serves4

Make Guacamole Dip Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparation

1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or potato masher, mash the avocado to your desired level of creaminess.
3
Add Lime Juice and Salt
Stir in the lime juice and salt to the mashed avocado until well combined.
4
Mix in Vegetables and Spices
Fold in the diced tomatoes, chopped onion, chopped cilantro, minced garlic, and jalapeño (if using) into the mixture.

Serving

5
Serve the Guacamole
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.
6
Enjoy!
Enjoy your fresh guacamole dip with friends and family!

Guacamole Dip Recipe

Ingredients

Main Ingredients

Serving Suggestions

Method

Preparation

Prepare the Avocados

Mash the Avocados

Add Lime Juice and Salt

Mix in Vegetables and Spices

Serving

Serve the Guacamole

Enjoy!

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