Fried Ice Cream Recipe
Make Fried Ice Cream Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Breading
Batter
Frying
Toppings
Method
Preparation
- 1
Scoop and Freeze
Scoop the vanilla ice cream into 8 balls using an ice cream scoop. Place them on a baking sheet lined with parchment paper. Freeze the ice cream balls for at least 2 hours or until they are very firm.
Breading and Batter
- 2
Prepare Cornflake Mixture
In a large bowl, crush the cornflakes into small pieces. Stir in the cinnamon and sugar until combined.
- 3
Frying
- 4
Heat Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Coat the Ice Cream
Take the frozen ice cream balls out of the freezer. Dip each ball first into the batter, allowing any excess to drip off, then roll it in the cornflake mixture until well coated.
- 6
Fry
Carefully place the coated ice cream balls into the hot oil, a few at a time. Fry for about 30-40 seconds or until golden brown. Remove with a slotted spoon and drain on a paper towel.
Serving
- 7
Plate and Garnish
Serve immediately while hot. Drizzle with chocolate syrup, add a dollop of whipped cream, and sprinkle with chopped nuts as desired.