French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Peel and Cut the Potatoes
Begin by peeling the russet potatoes. Cut them into thin strips, about 1/4 inch thick, to resemble traditional French fries.
2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

3
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
4
Dry the Potatoes
After soaking, drain the potato strips and pat them dry with paper towels to remove excess moisture. This step is crucial for achieving crispy fries.
5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry them for about 4-5 minutes, or until they are golden brown and crispy. Avoid overcrowding the pot.
6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle them with salt, paprika, and garlic powder to taste.
7
Repeat
Repeat the frying process with the remaining potato strips until all are cooked and seasoned.