Flan Recipe

Time2h

Serves8

Make Flan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Caramel
In a medium saucepan over medium heat, combine 1 cup of granulated sugar and 1 tablespoon of water. Stir gently until the sugar dissolves.
2
Cook the Caramel
Once the sugar is dissolved, stop stirring and allow the mixture to boil. Watch closely as it turns a golden amber color. This should take about 8-10 minutes.
3
Pour the Caramel
Immediately pour the caramel into a round 9-inch flan mold or cake pan, tilting to coat the bottom evenly. Be careful, as the caramel will be extremely hot. Set aside to harden.

4
Blend the Custard Ingredients
In a blender, combine 1 can of sweetened condensed milk, 1 can of evaporated milk, 4 large eggs, and 1 teaspoon of vanilla extract. Blend until smooth.
5
Pour the Custard into Mold
Pour the blended custard mixture over the hardened caramel in the flan mold.

6
Prepare the Water Bath
Preheat your oven to 350°F (175°C). Place the flan mold in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold.
7
Bake the Flan
Bake the flan in the preheated oven for 50-60 minutes, or until the center is set and a knife inserted comes out clean.
8
Cool and Refrigerate
Once baked, remove the flan from the water bath and let it cool at room temperature. Then refrigerate for at least 4 hours or overnight for best results.

9
Unmold the Flan
To serve, run a knife around the edges of the flan to loosen it. Place a serving plate over the mold and quickly invert it to release the flan.
10
Garnish and Enjoy
Serve chilled, optionally garnished with fresh berries or whipped cream.