Chorizo Dip Recipe
Make Chorizo Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Cook the Chorizo
In a medium skillet over medium heat, crumble the chorizo sausage and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- 2
Mix the Base
In a large mixing bowl, combine the cooked chorizo, cream cheese, sour cream, shredded cheddar cheese, diced tomatoes with green chilies, garlic powder, cumin, paprika, salt, and black pepper. Mix until well combined and smooth.
- 3
Add Green Onions
Chop the green onions and fold them into the mixture, reserving a few for garnish.
- 4
Transfer to Baking Dish
Preheat your oven to 180°C (350°F). Transfer the dip mixture to a baking dish and spread it evenly.
- 5
Bake the Dip
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
- 6
Serve
Remove from the oven, garnish with reserved green onions, and serve warm with tortilla chips.