Bean Dip Or Rice Dip Recipe
Make Bean Dip Or Rice Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Rice
Toppings (optional)
Method
Bean Preparation
- 1
Rinse and Drain Beans
Open the cans of black and pinto beans. Pour them into a colander and rinse under cold water to remove excess sodium. Allow to drain for a few minutes.
- 2
Blend Beans
In a food processor, add the rinsed black and pinto beans, garlic cloves, lime juice, cumin, salt, and black pepper. Blend until smooth, adding a little water if necessary to achieve desired consistency.
Rice Preparation
- 3
Mix Rice and Cheese
In a mixing bowl, combine the cooked rice and shredded cheddar cheese. Mix until the cheese is evenly distributed throughout the rice.
- 4
Add Green Onions and Sour Cream
Add the chopped green onions and sour cream to the rice and cheese mixture. Stir until all ingredients are well combined.
Final Assembly
- 5
Layer the Dip
In a serving dish, spread the bean mixture evenly on the bottom. Then, gently layer the rice and cheese mixture on top.
- 6