Original Corn Dog Recipe
Classic corn dog with a traditional coating.
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Ingredients
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Corn Dog Ingredients
Method
Cooking Directions
- 1
Prepare the Hot Dogs
Insert a wooden skewer into each hot dog, making sure it's pushed in deep enough for stability.
- 2
Make the Batter
In a large bowl, mix together cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together milk and egg. Combine wet ingredients with dry ingredients until just mixed.
- 3
Heat the Oil
In a deep pot or frying pan, heat the vegetable oil to 375°F (190°C).
- 4
Coat and Fry
Dip each hot dog into the batter, making sure it's completely coated. Carefully place the coated hot dog into the hot oil. Fry until golden brown, about 3-4 minutes, turning occasionally.
- 5
