Restaurants›JOMO HOUSE›Cheetos Covered Corn Dog Recipe

Cheetos Covered Corn Dog Recipe

Inspired by JOMO HOUSE
Time30m
Serves6

Corn dog coated with crushed Cheetos for a cheesy flavor.

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Ingredients

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Corn Dog Ingredients

Method

Instructions

1

Prepare the Hot Dogs

Insert wooden skewers into the hot dogs, leaving enough at the bottom for easy handling.

2

Make the Batter

In a bowl, mix the cornmeal, all-purpose flour, baking powder, sugar, and salt. In another bowl, whisk together the milk and egg. Combine the wet and dry ingredients until smooth.

3

Heat the Oil

In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).

4

Coat the Hot Dogs

Dip each hot dog into the batter, ensuring it is fully coated. Allow excess batter to drip off.

5

Fry the Corn Dogs

Carefully place the batter-coated hot dogs into the hot oil. Fry for about 4-5 minutes or until golden brown and cooked through.

6

Coat with Cheetos

Immediately after frying, roll each corn dog in the crushed Cheetos until well coated.

7

Serve

Serve hot with your favorite dipping sauces.