Steak Frites Recipe

Cooking Directions

1. 1

   Prepare the Frites

   Peel the potatoes and cut them into thin strips. Rinse them in cold water to remove excess starch, then dry thoroughly with a kitchen towel.

2. 2

   Fry the Frites

   Heat olive oil in a large pot over medium-high heat. Once hot, add the potato strips in batches and fry until golden brown and crispy, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt and fresh herbs.

3. 3

   Prepare the Steak

   Season the hanger steak generously with salt and crush the black peppercorns. Press the peppercorns into the meat on both sides.

4. 4

   Cook the Steak

   In a large skillet over medium-high heat, melt the butter and add the steak. Cook for approximately 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steak and let it rest.

5. 5

   Make the Sauce

   In the same skillet, add the heavy cream and scrape up any brown bits from the bottom of the pan. Simmer until the sauce thickens slightly, about 3-4 minutes. Adjust seasoning with salt if necessary.

6. 6

   Serve

   Slice the rested steak against the grain and serve with the herb frites on the side. Drizzle the au poivre sauce over the steak.