Avocado Toast Recipe
Recipe information
Make Avocado Toast in just 20m. Smoked Salmon, pickled red onion, radish, fried egg sauce
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Ingredients
Ingredients for Avocado Toast
Instructions for Avocado Toast
1. Prepare the Toast
Toast the slices of whole grain bread until golden brown and crispy.
2. Mash the Avocado
In a bowl, scoop out the ripe avocado and mash it with a fork. Season with salt, black pepper, and red chili flakes to taste.
3. Fry the Egg
In a small skillet, heat olive oil over medium heat. Crack the egg into the skillet and fry until the whites are set but the yolk is still runny, about 2-3 minutes. Season with salt and pepper.
4. Assemble the Toast
Spread the mashed avocado evenly over the toasted bread. Top with smoked salmon, pickled red onion, and radish slices.
5. Add the Egg
Carefully place the fried egg on top of the assembled toast.
6. Serve
Serve immediately, garnished with additional red chili flakes if desired.
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