Smoked Trout Rillettes Recipe
Dill, Toasted Brioche Add 10g Ossetra Caviar - $40
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Trout Rillettes
In a mixing bowl, combine the smoked trout fillets, cream cheese, and unsalted butter. Mash together using a fork until well combined and creamy.
- 2
Add Flavorings
Add the chopped dill, lemon juice, and black pepper to the trout mixture. Stir well to incorporate all the ingredients evenly.
- 3
Chill the Rillettes
Transfer the mixture to a serving dish, cover with plastic wrap, and refrigerate for at least 30 minutes to allow flavors to meld.
- 4
Serve
To serve, spread the chilled trout rillettes onto toasted brioche slices and top each with a small dollop of Ossetra caviar.
