Parisian Gnocci Recipe

Inspired by Jolie

Time30m

Serves4

black truffle, forest mushrooms, baby kale

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Ingredients

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1
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, typically until they float to the top. Drain and set aside.
2
Sauté the Mushrooms
In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the forest mushrooms and sauté until they are tender and golden brown, about 5-7 minutes.
3
Combine Ingredients
Add the cooked gnocchi to the skillet with the mushrooms. Toss gently to combine, allowing the gnocchi to absorb the flavors. Add the baby kale and cook until wilted, about 2-3 minutes.
4
Finish with Truffles
Grate the black truffle over the gnocchi mixture. Season with salt and black pepper to taste. Toss everything together, ensuring the truffle is evenly distributed.
5
Serve
Plate the gnocchi and top with grated Parmesan cheese. Serve immediately.