Onion Soupe Recipe

Preparation Steps

1. 1

   Prepare the Onions

   Slice the onions thinly. In a large pot, melt the butter over medium heat. Add the onions and cook, stirring frequently, until they are caramelized and golden brown, about 15-20 minutes.

2. 2

   Add the Broth

   Once the onions are caramelized, add the beef broth to the pot. Season with salt and black pepper. Bring the mixture to a simmer and cook for an additional 20 minutes.

3. 3

   Prepare the Croutons

   While the soup is simmering, prepare the croutons. You can either use store-bought croutons or make your own by toasting bread cubes in a skillet with a little bit of oil until golden.

4. 4

   Serve the Soup

   Ladle the hot onion soup into bowls. Top each serving with croutons and sprinkle with grated Fromage Cantal cheese. Optionally, place under the broiler for a few minutes until the cheese is bubbly and golden.