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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and dry the Little Gem lettuce, then tear into bite-sized pieces. Core and slice the Granny Smith apples into thin wedges.
- 2
Toast the Hazelnuts
Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast in the oven for about 10 minutes, or until golden and fragrant. Let them cool, then roughly chop.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large bowl, combine the Little Gem lettuce, Granny Smith apples, and chopped hazelnuts. Crumble the chevre on top.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning with additional salt and pepper if needed.
- 6
Serve
Divide the salad among plates and enjoy immediately.
