French Omelette Recipe

Inspired by Jolie

Time20m

Serves1

Dressed Greens, Shallot, Fine Herbs

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Ingredients

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1
Prepare the Dressing
In a small bowl, combine mixed greens, olive oil, lemon juice, and a pinch of salt and pepper. Toss gently to coat and set aside.
2
Prepare the Omelette
In a bowl, whisk together the eggs, salt, and black pepper until well combined.
3
Cook Shallots
In a non-stick skillet, melt the butter over medium heat. Add the chopped shallot and sauté for 1-2 minutes until softened.
4
Add Eggs
Pour the egg mixture into the skillet over the shallots. Allow to cook undisturbed for about 1 minute until the edges begin to set.
5
Add Herbs
Sprinkle the fresh herbs over the top of the omelette. Using a spatula, gently push the edges towards the center while tilting the pan to allow uncooked eggs to flow to the edges.
6
Finish Cooking
Cook for an additional 1-2 minutes until the omelette is set but still slightly creamy in the center.
7
Serve
Carefully slide the omelette onto a plate, folding it in half if desired. Serve with the dressed greens on the side.