Fennel Sausage Hash Recipe
Caramelized Onions, Fried Egg, Hydromel Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Caramelize the Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until softened and caramelized, about 10-15 minutes.
- 3
Cook the Sausage
In the same skillet, add the fennel sausage and break it apart with a spatula. Cook until browned and cooked through, about 8-10 minutes.
- 4
Add Potatoes
Add the diced potatoes to the skillet. Drizzle with the remaining tablespoon of olive oil and stir. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and crispy.
- 5
- 6
Serve
Plate the fennel sausage hash and top each serving with a fried egg. Drizzle with hydromel sauce if desired.
