Jul 17 2026
Restaurants›Jolie›Escargot Recipe

Escargot Recipe

Inspired by Jolie
Time40m
Serves2

lemon, anchoide, capers, broccolini

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Ingredients

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Escargot Ingredients

Method

Escargot Preparation

  1. 1

    Prepare the Broccolini

    Blanch the broccolini in boiling salted water for 2-3 minutes until tender. Drain and set aside.

  2. 2

    Prepare the Escargot

    Preheat your oven to 375°F (190°C). In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).

  3. 3

    Mix the Sauce

    In a bowl, combine lemon juice, anchoïade, capers, and sautéed garlic mixture. Stir in chopped parsley, and season with salt and black pepper to taste.

  4. 4

    Assemble the Dish

    Place the escargot in a baking dish, and pour the sauce over them. Arrange the blanched broccolini around the escargot.

  5. 5

    Bake

    Bake in the preheated oven for about 15-20 minutes until the escargot are heated through and the sauce is bubbly.

  6. 6

    Serve

    Remove from oven and serve immediately, garnished with additional parsley if desired.

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