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Ingredients
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Custard French Toast
Method
Preparation Instructions
- 1
Prepare the Custard
In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of sourdough bread into the custard mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
In a large skillet over medium heat, melt a tablespoon of butter. Add the soaked bread slices and cook for 3-4 minutes on each side or until golden brown.
- 4
- 5
Serve
Serve the French toast topped with sautéed apples, chopped walnuts, and a dollop of vanilla chantilly. Dust with powdered sugar before serving.
