Chocolate Mousse Recipe
Make Chocolate Mousse Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip. Set aside.
- 3
Prepare the Egg Mixture
In another bowl, whisk the eggs with the granulated sugar, vanilla extract, and a pinch of salt until the mixture is pale and slightly thickened.
- 4
Combine Ingredients
Fold the melted chocolate into the egg mixture gently until well combined. Then, fold in the whipped cream gradually until no streaks remain.
- 5
Chill the Mousse
Spoon the mousse into serving dishes and refrigerate for at least 2 hours or until set.
- 6
Serve
Once set, serve chilled. Optionally, garnish with additional whipped cream or chocolate shavings.
