Beet & Citrus Salade Recipe
shakerag blue, candied pecans, mandarin vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
Roast the beets by wrapping them in foil and placing them in a preheated oven at 400°F (200°C) for 45-60 minutes until tender. Allow to cool, then peel and slice.
- 2
Make the Mandarin Vinaigrette
In a small bowl, whisk together the juice of 2 mandarins, 2 tablespoons of olive oil, salt, and pepper to taste. Adjust the acidity with more citrus juice if desired.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, sliced beets, mandarin oranges, shakerag blue cheese, and candied pecans. Drizzle with the mandarin vinaigrette and toss gently to combine.
- 4
Serve
Divide the salad among plates or serve family-style. Enjoy your beet & citrus salad!
