Regular Fries Recipe

Time50m

Serves4

Make Regular Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut the Potatoes
Wash the russet potatoes thoroughly under cold running water to remove any dirt. Peel the potatoes if desired, then cut them into even-sized sticks, approximately 1/4 inch thick, to ensure even cooking.
2
Soak the Potatoes
Place the cut potato sticks in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. This step is crucial as excess moisture can cause the oil to splatter.
5
Fry the Potatoes
Carefully add a handful of dried potato sticks to the hot oil, being careful not to overcrowd the pot. Fry the potatoes in batches for 5-7 minutes or until golden brown and crisp. Use a slotted spoon to remove them and drain on paper towels.
6
Season the Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste. Toss gently to ensure even seasoning.