Hot Fudge Sundae Recipe
Recipe information
Make Hot Fudge Sundae in just 30m. Vanilla ice cream topped with hot fudge and whipped cream.
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Ingredients
Ice Cream
Hot Fudge Sauce
Whipped Cream
Toppings
Ice Cream Preparation
1. Scoop the Ice Cream
Using an ice cream scoop, place 1 cup of vanilla ice cream into each serving bowl.
Hot Fudge Sauce Preparation
2. Make the Hot Fudge Sauce
In a medium saucepan, combine 1 cup of granulated sugar, 1 cup of unsweetened cocoa powder, and 1 cup of heavy cream. Stir over medium heat until the ingredients are well combined.
3. Add Butter and Vanilla
Once the mixture is hot and begins to bubble, add 1 stick of butter and 1 tsp of vanilla extract. Stir continuously until the butter is melted and the sauce is smooth.
4. Simmer
Reduce the heat to low and let the hot fudge sauce simmer for about 5 minutes, stirring occasionally. Remove from heat and set aside.
Whipped Cream Preparation
5. Whip the Cream
In a mixing bowl, combine 1 cup of heavy whipping cream, 2 tbs of powdered sugar, and 1 tsp of vanilla extract. Using a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form.
Assembly
6. Assemble the Sundae
Pour the warm hot fudge sauce over the scoops of vanilla ice cream in each bowl.
7. Top with Whipped Cream
Add a generous dollop of whipped cream on top of the hot fudge.
8. Add Toppings
If desired, sprinkle chopped nuts and place a maraschino cherry on top of each sundae.
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