Chocolate Chips Recipe
Make Chocolate Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Chips
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
- 4
Cream Butter and Sugars
In another bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- 5
Add Eggs and Vanilla
Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined.
- 7
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Baking
- 8
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- 9
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
- 10
Cool Cookies
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.