Chocolate Chips Recipe
Recipe information
Make Chocolate Chips in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dry Ingredients
Wet Ingredients
Chocolate Chips
Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
2. Prepare Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Mixing Ingredients
3. Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
4. Cream Butter and Sugars
In another bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
5. Add Eggs and Vanilla
Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
6. Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined.
7. Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Baking
8. Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
9. Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
10. Cool Cookies
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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