Oreo Crunch Recipe
Make Oreo Crunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Crush the Oreos
In a food processor, crush the 24 Oreo cookies until they are fine crumbs.
- 2
Melt the Butter
In a small saucepan over low heat, melt 1 cup of butter. Remove from heat once completely melted.
- 3
Combine Base Ingredients
In a mixing bowl, combine the crushed Oreo cookies with the melted butter. Mix until well combined and the crumbs are evenly coated with butter.
- 4
Form the Base
Press the mixture into the bottom of a greased 9x13 inch baking dish to form an even base layer.
Filling Preparation
- 5
Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the softened 8 oz cream cheese until smooth using an electric mixer.
- 6
Add Sugar and Vanilla
Gradually add 1 cup of powdered sugar and 1 tsp of vanilla extract to the cream cheese, mixing until fully incorporated and smooth.
- 7
Fold in Whipped Cream
Gently fold in 2 cups of whipped cream until the mixture is light and fluffy.
- 8
Spread Filling
Spread the cream cheese mixture evenly over the Oreo base in the baking dish.
Topping Preparation
- 9
Drizzle with Chocolate Sauce
Drizzle chocolate sauce over the cream cheese filling to your desired amount.
- 10
Add Crushed Oreos
Sprinkle the 6 crushed Oreo cookies on top of the chocolate sauce for decoration.
Chill and Serve
- 11
Chill the Dessert
Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow it to set.
- 12
Slice and Serve
Once chilled, slice into squares and serve cold. Enjoy your Oreo Crunch!