Classic Vanilla Recipe
Make Classic Vanilla Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly.
- 2
Prepare the Baking Pan
Grease and flour two 9-inch round cake pans to prevent sticking.
Mixing
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Cream Butter and Sugar
In another bowl, beat the softened butter until creamy. Gradually add the granulated sugar, continuing to beat until the mixture is light and fluffy.
- 5
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Start and end with the dry ingredients. Mix until just combined; do not overmix.
Baking
- 7
Pour Batter into Pans
Divide the batter evenly between the two prepared cake pans.
- 8
Bake the Cakes
Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer to wire racks to cool completely.