Chocolate Syrup Recipe
Make Chocolate Syrup Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Combine Dry Ingredients
In a medium saucepan, combine the granulated sugar and unsweetened cocoa powder. Stir well to ensure there are no clumps.
- 2
Add Water
Slowly pour in the water while continually stirring to create a smooth mixture.
- 3
Heat Mixture
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking. Allow it to boil for about 2-3 minutes.
- 4
Remove from Heat
Once the syrup has thickened slightly, remove the saucepan from heat. Be careful as it will be hot.
- 5
Add Flavorings
Stir in the vanilla extract and a pinch of salt. If using corn syrup, add it at this stage.
- 6
Cool and Store
Allow the syrup to cool to room temperature. It will thicken further as it cools. Transfer to a clean bottle or jar and store in the refrigerator.