Chocolate Sprinkles Recipe
Make Chocolate Sprinkles Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
- 6
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Do not overmix.
Baking
- 7
Shape and Bake
Using a tablespoon, scoop the dough and shape it into balls. Place them on the prepared baking sheet, ensuring they are spaced apart. Bake in the preheated oven for 10-12 minutes.
- 8
Cool and Add Sprinkles
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. While still warm, sprinkle chocolate sprinkles on top of the cookies.