Cheese Fries Recipe
Make Cheese Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cheese Sauce
Toppings (optional)
Method
Preparing the Fries
- 1
Cook the Fries
Preheat the oven according to the package instructions for the frozen French fries. Spread the fries evenly on a baking sheet and bake for the recommended time until golden brown and crispy, usually about 20-25 minutes, flipping halfway through.
- 2
Fry the Fries (optional)
Alternatively, heat vegetable oil in a deep fryer or a large pot to 180°C (350°F). Carefully add the frozen fries in batches and fry them until they are golden and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.
Making the Cheese Sauce
- 3
- 4
Create the Roux
Add 4 tablespoons of all-purpose flour to the melted butter. Whisk continuously for about 1-2 minutes until the mixture is smooth and slightly golden.
- 5
Add Milk
Gradually pour in 2 cups of milk while whisking to prevent lumps. Continue whisking until the mixture thickens and comes to a gentle simmer, about 3-5 minutes.
- 6
Incorporate Cheese
Reduce the heat to low and stir in 2 cups of shredded cheddar cheese until melted and smooth. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika. Mix well.
Assembling the Cheese Fries
- 7
Combine Fries and Cheese Sauce
Once the fries are cooked, remove them from the oven or fryer and place them on a serving platter. Pour the cheese sauce generously over the hot fries.
- 8
Add Toppings
Sprinkle sliced jalapeños and chopped green onions over the cheese fries. Serve with a side of sour cream for dipping.