Brownie Sundae Recipe
Chocolate brownie topped with ice cream and fudge.
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Ingredients
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Brownie Base
Toppings
Method
Brownie Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat.
- 3
Mix Sugars
Stir in the granulated sugar and brown sugar until well combined.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 6
Combine Mixtures
Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.
- 7
Add Chocolate Chips
Fold in the chocolate chips.
- 8
Bake Brownies
Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
Assembly
- 9
Prepare the Sundae
Once the brownies are completely cooled, cut them into squares.
- 10
Add Ice Cream
Place one square of brownie in a serving bowl and top with a scoop of vanilla ice cream.
- 11
Drizzle Fudge
Pour hot fudge sauce generously over the ice cream.
- 12
Add Toppings
Top with whipped cream, chocolate shavings, and a cherry on top.