Jul 14 2026
Sangria Slammer Recipe
Inspired by Johnny's Tavern Topeka
Time10m
Serves4
House Cabernet mixed with triple sec, peach schnapps, orange juice and pineapple juice.
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a large pitcher, combine the House Cabernet, Triple Sec, Peach Schnapps, Orange Juice, and Pineapple Juice. Stir well to combine.
- 2
Add Fresh Fruit
Slice fresh fruit such as oranges, peaches, and pineapples, and add them to the pitcher for flavor and garnish.
- 3
Chill and Serve
Let the sangria chill in the refrigerator for at least 1 hour before serving. Serve over ice in glasses.
