Green Parrot Recipe
The Green Parrot is a vibrant and refreshing cocktail that captures the essence of tropical bliss. Crafted with a delightful blend of fresh mint, zesty lime, and a splash of coconut, this invigorating drink is served over crushed ice, garnished with a sprig of mint and a slice of lime. Perfect for sipping by the beach or enjoying at sunset, each sip transports you to a lush paradise, making it a must-try for any cocktail lover!
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Shaker
Fill a cocktail shaker with ice to chill it.
- 2
Mix the Ingredients
Add the white rum, blue curacao, midori melon liqueur, pineapple juice, fresh lime juice, and simple syrup into the shaker.
- 3
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Garnish with a lime wheel and a few mint leaves on top.
