Whipped Mule recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsJohnny's Tavern TopekaWhipped Mule Recipe

Whipped Mule Recipe

Time15m
Serves1

A creamy version of the classic Mule.

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Ingredients

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Whipped Mule Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Cream

    In a small bowl, whip the heavy cream until it reaches soft peaks. Set aside.

  2. 2

    Mix the Drink

    In a shaker, combine vodka, fresh lime juice, simple syrup, and mint leaves. Muddle gently to release the mint flavor.

  3. 3

    Shake It Up

    Add ice to the shaker and then pour in the ginger beer. Shake gently to combine.

  4. 4

    Serve

    Strain the mixture into a tall glass filled with ice, then carefully spoon the whipped cream on top.

  5. 5

    Garnish

    Garnish with a lime wheel and a mint sprig for a refreshing touch.

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