Poison Apple Recipe
Indulge in the enchanting allure of our Poison Apple, a bewitching dessert that combines the crispness of fresh apples with a velvety caramel coating, artfully infused with a hint of cinnamon and a dash of mystery. Each bite reveals a luscious chocolate center, making it a delightful treat that balances the sweetness of autumn with a touch of intrigue. Perfectly presented and irresistibly delicious, this dessert is sure to cast a spell on your taste buds!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poison Apple Ingredients
Method
Poison Apple Directions
- 1
Prepare the Apples
Wash and dry the red apples thoroughly. Insert a lollipop stick into the top of each apple.
- 2
Make the Syrup
In a saucepan, combine granulated sugar, water, and corn syrup. Cook over medium heat, stirring until the sugar dissolves.
- 3
Add Food Coloring
Once the mixture comes to a boil, stop stirring. Allow it to boil until it reaches the hard crack stage (300°F or 149°C). Remove from heat and immediately add black food coloring, stirring gently to combine.
- 4
Coat the Apples
Dip each apple into the hot syrup, swirling to coat evenly. Allow excess syrup to drip off before placing on a parchment-lined baking sheet.
- 5
Add Candy Melt Drizzle
Melt the green candy melts according to package instructions. Drizzle the melted candy over the coated apples to create a 'poison' effect.
- 6
Finish with Sea Salt
Sprinkle coarse sea salt over the apples for an added touch of flavor and decoration.
- 7
Cool and Serve
Allow the apples to cool completely until the syrup hardens before serving.
