Mac N’ Cheese Recipe
Indulge in our creamy Mac n’ Cheese, a comforting blend of al dente pasta enveloped in a velvety, rich cheese sauce. Topped with a crispy, golden-brown breadcrumb crust, each bite delivers a perfect harmony of flavor and texture. Perfectly satisfying and utterly delicious, this classic dish takes you back to childhood while delivering a gourmet twist that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasoning
Remove the saucepan from heat and stir in the cheddar cheese, mozzarella cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated.
- 5
Bake (optional)
If desired, transfer the mac and cheese to a greased baking dish, sprinkle with bread crumbs, and bake in a preheated oven at 350°F (175°C) for 20 minutes, until golden brown.
