Kentucky Peach Mule Recipe
A peach-infused Kentucky Mule.
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Prepare the Peach Puree
In a blender, combine the sliced fresh peaches with a splash of ginger beer. Blend until smooth. Strain the mixture through a fine mesh sieve to remove any pulp, if desired.
- 2
Combine the Ingredients
In a copper mug or glass, add the peach puree, bourbon, fresh lime juice, and ice cubes. Stir gently to combine.
- 3
Top with Ginger Beer
Pour the ginger beer over the mixture in the mug, allowing it to mix gently with the other ingredients.
- 4
Garnish and Serve
Garnish with fresh mint leaves and a slice of peach. Serve immediately and enjoy your Kentucky Peach Mule!
