Fish Basket Recipe
Dive into our irresistible Fish Basket, featuring a delightful assortment of perfectly golden-battered fish fillets, crispy calamari, and succulent shrimp. Each bite is a symphony of flavors, enhanced by a zesty tartar sauce and a sprinkle of fresh lemon. Served with a side of crunchy fries and a refreshing coleslaw, this dish promises a beachside experience that will leave you craving more.
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Ingredients
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Ingredients for Fish Basket
Method
Directions to Prepare Fish Basket
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels. Cut them into bite-sized pieces.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold sparkling water while whisking until you achieve a smooth batter.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, it’s ready.
- 4
Fry the Fish
Dip each piece of fish into the batter, allowing any excess to drip off. Carefully place the battered fish into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and crispy.
- 5
Drain and Serve
Using a slotted spoon, remove the fish from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve hot with lemon wedges and tartar sauce on the side.
