Bacon Bloody Mary Recipe
Indulge in our savory Bacon Bloody Mary, a bold twist on the classic cocktail. This tantalizing drink features a perfect blend of spicy tomato juice, zesty spices, and rich, crispy bacon, garnished with a medley of fresh vegetables. Ideal for brunch or a refreshing pick-me-up, it's a savory delight that will awaken your taste buds and elevate your cocktail experience.
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Ingredients
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Bacon Bloody Mary Ingredients
Method
Bacon Bloody Mary Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Drain on paper towels.
- 2
Mix the Drink
In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Fill with ice and shake well.
- 3
Serve
Strain into a tall glass filled with ice. Garnish with crispy bacon strips, olives, a celery stalk, and a lemon wedge.
